 The feijoa fruit is considered subacid, with a pineapple-like flavor that has sweeter notes of strawberry and guava.
The feijoa fruit also has a rich perfume, which it begins to emit before it is fully ripe. The flowers of the feijoa are also edible, although spicy, and are excellent eaten plain, sprinkled on salads, or used as a garnish. The fruit itself should be peeled before consumption and sprinkled with lemon juice to prevent browning. Feijoa is often used to dress up fruit salads, cooked in puddings, preserved in syrup, or fermented into alcohol. Feijoa is also used to make chutneys and relish, and a syrup extract is commonly used in Latin America to flavor beverages.
Feijoa does not keep well under refrigeration, lasting approximately one week before the quality of the fruit begins to suffer. When searching for the fruit, look for evenly colored, unbruised specimens, which should carry the distinctive sweet perfume. If picked too early, feijoa will not ripen well off the tree, so look for a fairly soft fruit. If exposed to too much warmth and humidity, the fruit will rot under the skin, so be sure to inquire about handling practices at Exotic Fruits USA. Com. Show less
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