 sapodilla chikoo fruits are a true delight for the senses, with their stunning appearance and irresistible sweet, sugary flavors. Our commitment to quality ensures that we handpick only the finest Sapodilla chikoo, which are full-colored and free of any moldy spots.
Sapodilla is a well-known fruit around the world, and it is also known by various names such as chikoo or sapota in India, sofeda in Eastern India & Bangladesh, chikoo (also spelled "chikku," "चिक्कू," "chiku," "चीकू," or "ciku") in South Asia and Pakistan, chico in the Philippines, sawo in Indonesia, ciku in Malaysia, hồng xiêm (xa pô chê) in Vietnam, sapodilla in Guyana, sapodilla or rata-mi in Sri Lanka, lamoot (ÅÐÁØ´) in Thailand and Cambodia, níspero in Colombia, Nicaragua, El Salvador, Dominican Republic and Venezuela, nípero in Cuba and Dominican Republic, dilly in the Bahamas, naseberry in the rest of the West Indies, and sapoti in Brazil. In Kelantanese Malay, the fruit is called "sawo nilo," which is closer to the original name than the standard Malay "ciku."
Upon receiving your Sapodilla chikoo fruits, refrigerate them for 45 minutes to enhance their freshness before indulging in their mouthwatering taste. We also offer gift messaging services and provide the option to personalize your message during the checkout process.
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